Photo From:
Joe Reynolds
- Album:
Pines People
Description: March 9, 2007
For Immediate Release:
Chatterton Takes Bronze Medal in
Regional Cook-off Competition
The Ocean Pines Yacht Club Executive Chef Scott Chatterton competed in the Delmarva Chefs and Cooks Association’s 8th Annual Practical and Contemporary Hot Food Cooking Competition on Sunday, March 4 in Ocean City, Maryland and took home a bronze medal.
Chatterton competed against some of the best chefs in the Delmarva region with other contestants coming from the Baltimore and D.C. area. Among his contemporaries in the Ocean City area, Chatterton was the only contestant recognized by medal honor.
“We are certainly pleased the Delmarva Chefs Association have recognized what many of us here in Ocean Pines already knew and that is Chef Chatterton is a great chef and we are lucky to have him in Ocean Pines,” said Director of Food and Beverage Pudge Ruppert.
Chatterton added, “It was with great excitement to compete against so many great chefs from the area and around the East Coast. Also to be recognized as Delmarva Chef of the Year is truly an honor."
Chatterton has been the Executive Chef of the Ocean Pines Yacht Club since July 2005 and graduated from Johnson & Wales Culinary University in Norfolk, Virginia.
Chatterton's culinary skills are being put to good use at the Ocean Pines Yacht Club nightly.
For reservations at the Ocean Pines Yacht Club, please call 410-641-7501.
Uploaded:
3/9/2007
by Joe Reynolds