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2/4/2010 10:44:25 PM
 
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Section 16: Restaurants Subject: Maho's Kitchen Msg# 722318
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Hi JoAnn, I should have read ahead. Chipped beef is like AMBROSIA to me! Best thing ever! Nancy |
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For reference, the above message is a reply to a message where: good chipped beef needs a very thick milk based white sauce, sauteed minced onions, pepper, worcestershire sauce and lots of dried beef!!!! The thicker and beefier the better to clog the arteries! M/R |
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