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9/12/2017 8:42:13 PM
 
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Section 25: Chit Chat Subject: Cooking Fish Msg# 996229
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Jack, If that's the woman that did the ratatouille with mahi-mahi, I was there. I still use her recipe to this day. I don't know how she could concentrate on chopping, cooking, and telling some very funny stories at the same time. The one about the eels was really funny! Image below from Jack Barnes - Image Title: photos Image Info: Local women share some of their cooking secrets at first annual Harbor Day in W. Ocean City.  |
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