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2/23/2018 5:08:02 PM
 
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Section 16: Restaurants Subject: Chatterton Wins Msg# 1006193
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When Ruppert / Chatterton opened the restaurant on Nicholas Lane, we ate there a couple of times and the food was OK to good
So popular the place shut down in short order. |
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For reference, the above message is a reply to a message where: Joe, When we were first looking to move into the Pines, Scott Chatterton was the chef at the Yacht Club. We went there three times for the "date night" special. The food and service was always good. We were seated upstairs at large, round tables with no view (not much like a date night, to me.) But overall, it was a good experience, and much better than I've had since there. When Ruppert / Chatterton opened the restaurant on Nicholas Lane, we ate there a couple of times and the food was OK to good, but I gather that by then, Chatterton had left and moved on. My question is, what happened at the YC that caused Ruppert / Chatterton to leave? I was not on the Forum then and was not tuned in to the local political scene. It seemed to me that from that point on, the YC went precipitously down hill arriving at it's present state. Image below from Joe Reynolds - Image Title: photos Image Info: March 9, 2007 For Immediate Release: Chatterton Takes Bronze Medal in Regional Cook-off Competition The Ocean Pines Yacht Club Executive Chef Scott Chatterton competed in the Delmarva Chefs and Cooks Association’s 8th Annual Practical and Contemporary Hot Food Cooking Competition on Sunday, March 4 in Ocean City, Maryland and took home a bronze medal. Chatterton competed against some of the best chefs in the Delmarva region with other contestants coming from the Baltimore and D.C. area. Among his contemporaries in the Ocean City area, Chatterton was the only contestant recognized by medal honor. “We are certainly pleased the Delmarva Chefs Association have recognized what many of us here in Ocean Pines already knew and that is Chef Chatterton is a great chef and we are lucky to have him in Ocean Pines,” said Director of Food and Beverage Pudge Ruppert. Chatterton added, “It was with great excitement to compete against so many great chefs from the area and around the East Coast. Also to be recognized as Delmarva Chef of the Year is truly an honor." Chatterton has been the Executive Chef of the Ocean Pines Yacht Club since July 2005 and graduated from Johnson & Wales Culinary University in Norfolk, Virginia. Chatterton's culinary skills are being put to good use at the Ocean Pines Yacht Club nightly. For reservations at the Ocean Pines Yacht Club, please call 410-641-7501.  |
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