![]() ![]() Section 21: Community News Subject: TOI Takes Over March 17 Msg# 1221848
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As a part of the deal, Matt Ortt will receive his bonus for the OPA fiscal year ending April 30, 2025, based upon its value as of the end of March 16, 2025. He will receive that amount soon as opposed to waiting for the audited financial report.
In other news, it looks like TOI will employ Robb and Grayson at Clubhouse, Katie at the Yacht Club, and Linda at the Beach Club. Stay tuned for more updates as they become available. |
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For reference, the above message is a reply to a message where: NEWS RELEASE Ocean Pines Association For Immediate Release March 7, 2025 Touch of Italy to take over Ocean Pines food and beverage operations starting March 17 Ocean Pines General Manager John Viola is pleased to announce, effective March 17, 2025, Touch of Italy will be taking over management of the food and beverage facilities in Ocean Pines. The Matt Ortt Companies was approached about the possibility of transitioning earlier than the current contract end date of April 30, 2025. An agreement with the best interest of all parties was reached. During the next several days, Matt Ortt Companies will be collaborating with Touch of Italy on transition of the management of all facilities. “I would like to thank the Association, including the General Manager and management team, Board of Directors, and especially the residents who have supported us over the last seven years,” Matt Ortt said. “Thank you to Matt Ortt for his service to Ocean Pines and his coordination during this process. We wish his company the best in their future endeavors,” Viola said. Touch of Italy commented as well, commending Matt Ortt for “this generous and gracious gesture of mutual respect to help Ocean Pines and Touch of Italy to have extra time to prepare for a successful launch of operations. “We are excited to have the opportunity to serve the Ocean Pines community and continue offering great dining experiences,” Touch of Italy officials said. |
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![]() 4/26/2025 - 9:00 A.M. |
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