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2/19/2015 2:24:27 PM
 
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Section 16: Restaurants Subject: wood-fired pizza1 Msg# 913667
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| Coal-fired is the original pizza oven. Coal, burning hot, emits little smoke and burns very hot - +800*. Lombardi's pizzeria, on Spring St, in Manhattan is the original coal-fired oven in the USA, still burns lump coal. Pies cook to perfection in 90 seconds; great smoky favor, slightly charred crust...... | ||||||
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For reference, the above message is a reply to a message where: Looks good. I can understand wood fired but up here in PA they have "coal fired" and I still don't understand that one. A hint of wood smoke on my pizza wouldn't be too bad but coal? What am I eating....a locomotive? Image below from Skip Schlesinger - Image Title: photos Image Info: Wood-fired pizza 1 Larger image available! Click image to see it.  |
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