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3/1/2018 10:49:16 PM
 
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Section 25: Chit Chat Subject: Stuffed Portobello Mushrooms Msg# 1006979
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Jim
Sorry it TOM so long to response however Claire and I have been enjoying the beautiful weather in Pensacola Fl the summer home of the Blues Angels. Any if I remember correctly I precooked the shrimp and the scallops then diced them very fine. I then added planco bread crumbs with a little seasoning and tossed with olive oil. I stuffed the mushrooms with them and cooked until tender. John |
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For reference, the above message is a reply to a message where: John, First time I've seen this picture. Looks delicious. What are the stuffing and toppings made of? Thanks. Jim Image below from John McLaughlin - Image Title: photos Image Info: Stuffed Portobello mushrooms stuffed with shrimp and scallops Larger image available! Click image to see it.  |
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