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6/9/2015 9:24:49 AM
 
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Section 21: Community News Subject: In Memoriam - Martha Msg# 922347
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| In our hunting camp our cook puts the goose in a paper bag when roasting it. Cooks it in a low heat, about 275 for several hours. The paper bag draws a lot of the grease out of the bird. He varies his stuffing, I like the oyster stuffing myself, how about you? | ||||||
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For reference, the above message is a reply to a message where: http://www.foodnetwork.com/recipes/smoked-goose-with-wild-rice-stuffing-recipe.html |
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