I know what it shows. However, those who attended the board meetings during that period know the proposal considered parking in that area since there were not enough spaces to meet county requirements.

Regardless, I think we are far better off with indoor dining on the first floor. Perhaps you should ask Matt Ortt what he thinks. I suspect I know what his answer would be. 

Of course, we could always revert to Bauersmith's idea of just having a hotdog truck there. True fine dining.