7/8/2009 8:16:30 AM
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Section 23: OPA Elections Subject: 2009 Candidates Forum Msg# 684669
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Gail: "I got more food at less cost than at the YC" Is that before or after your subsidy of the Yacht Club? Like it or not we, the membership, has to either pick up the loss generated by the operation on top of the capital expenses or shut it down and still have to pay for the capital cost as well as the on going maintenance which can cost more in an unused building as it cost us now. Marty |
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For reference, the above message is a reply to a message where: Assuming that the bartender does not under or over cook it Imported (or not) beer in a bottle is not a good example of YC fare. The YC only serves it - no preparation except refrigeration is needed. I can deal easily with poor service, but when the food is not to ones liking, time after time, one doesn't have any desire to return. I spoke to the YC manager the last time I was there about a problem and would not hesitate to tell him about any problem or complement. I remember being able to get a tuna salad sandwich, a BLT, or a chicken salad sandwich at the pool bar for lunch after swimming for the morning. Simple fare is no longer available. As I get older (not old) my system can't handle some spices or methods of preparation of the food available. So I must go to restaurants where I can order the items I can eat. I would be hard pressed to spend $84 for coffee or iced tea. I spent $15.00 (including tip) at the YC a few weeks ago for a lunch of shrimp tempura, a small salad, and iced tea? Yesterday I took my grandson, Alex, to breakfast in PA at the Cracker Barrel and spent $22 (including tip) for two orders of pancakes, side of scrambled eggs (for Alex), a coke, and coffee. I got more food at less cost than at the YC. Gail |
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