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8/17/2012 11:13:23 PM
 
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Section 5: OPA Board Subject: Vote YES on YC Referendum Msg# 839929
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Bill:
There was only one red meat offered on the YC menu. I left and ate at Fager's Island and enjoyed a fabulous prime rib with a great bottle of Chateau de Pez. I did not see either at the Yacht Club. There was a couple of other differences. Fager makes a profit to name one. Marty |
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For reference, the above message is a reply to a message where: the menu for dinner was the same old nothing. The closest thing to a premium bottle of beer was National Bohemian in a can Marty, Don't know what YC you were at, just had dinner there and had the red snapper which was excellent, my wife had the crab salad which she liked also. As far as beer is concerned, how can you beat Yuengling which is all american and a great brew. The specials thay are offerred are very good. To me the menu is not the same old nothing unless sour grapes are listed Bill |
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