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9/29/2023 9:05:40 PM
 
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Section 25: Chit Chat Subject: Ribeye dinner Msg# 1193289
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Thank you I still and enjoy cooking and baking
OK John, so what is your opinion about the trick I heard about putting a thin layer of Baking Soda on cuts of meat and putting them in the fridge for 1/2 hour prior to their preparation. |
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For reference, the above message is a reply to a message where: Thank you I still and enjoy cooking and baking |
Supposed to make them very tender. 
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