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6/22/2014 4:27:33 PM
 
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Section 25: Chit Chat Subject: BBQ Ribs Msg# 889315
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I do not compete at one time i was thinking of participating in the one in Salisbury but I found, at least for me, that my the green eggs are to heavy to move.
John, It sounds like there might be enough of you "smokers" here in OP to have a contest. Might be a fun new OP event tradition to start here in our community. However I have no clue what it would take to set it up etc. But perhaps the WHP pavilion with utilities, cover, concrete floor etc. would be a good place.. I would be thrilled to be an observer and taster Sharon |
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For reference, the above message is a reply to a message where: I do not usually brine however I do use various fruits either in the cavity or under the skin and then add a rub. I also like the lime and lemon but lately I have been using oranges. The temp will depend on how I am cooking the chicken. Normally it is between 300 and 350 but I seldom use smoke when grilling chicken. I suspect if I was to smoke then I would need to be in the low two hundreds. I do not compete at one time i was thinking of participating in the one in Salisbury but I found, at least for me, that my the green eggs are to heavy to move. |
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